Crispy Walnuts - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Snacks
Crispy Walnuts

LinkBack

Thread Tools

Display Modes

Crispy Walnuts

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

1 lb. walnuts, shelled, peeled and halved
1/4 tsp. salt
3 cups sugar
1/2 cup honey
5 cups oil

Instructions:

Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts in. Bring to boil and let them boil about 3 minutes. Drain and wash them again.

Pour 4 cups water into wok. Add salt, sugar and honey. Return walnuts to wok and cook about 15 minutes, or until liquid begins to thicken. When thickened, pour contents into large bowl and let them soak 24 hours. Remove walnuts from sugar water and drain in strainer. Heat oil in wok to 350 degrees and add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok and spread out to cool.

When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer with drinks.

Edit Tags

Tags

None

« Baked Tortilla Chips | Spiced Nuts »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Sugar Walnuts	Recipe-Bot	Snacks	0	06-01-2008 02:35 AM
Sugared Walnuts	Recipe-Bot	Snacks	0	05-31-2008 01:19 AM
Capellini With Ham And Walnuts	Recipe-Bot	Pastas	0	05-28-2008 11:51 PM
Sugared Walnuts	Chef	Snacks	0	02-14-2008 11:17 PM
Red Potatoes with Walnuts and Gorgonzola	Chef	Appetizers	0	02-13-2008 08:59 PM

All times are GMT -5. The time now is 08:38 AM.