1 box of Crispix Cereal
1/2 cup melt butter
1 tsp garlic powder
1 bag of dried pineapple
2 cups cashews
2 lb white chocolate

Put butter and garlic in glass dish and melt in microwave. Stir. Pour over crispix. Put on large cookie sheet and bake in 350 oven for 45 minutes stirring every 15 minutes. Take out and cool. Chop dried pineapple into small pieces and add to crispix. Add cashews. Mix. Melt white chocolate in a pan. Drizzle over top of crispix. Let set until solid. Break up and eat. Store in airtight bag.