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Baked Grits Wedges

This is a discussion on Baked Grits Wedges within the Snacks forum, part of the Recipes category; 3 cups boiling water 3/4 cup grits 1/2 teaspoon salt 1/2 cup shredded sharp Cheddar cheese (2 ounces) 2 tablespoons ...

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    Default Baked Grits Wedges

    3 cups boiling water
    3/4 cup grits
    1/2 teaspoon salt
    1/2 cup shredded sharp Cheddar cheese (2 ounces)
    2 tablespoons chopped green onion
    1/2 teaspoon prepared mustard
    Servings: 8
    1. In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally.

    2. Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts. Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.

    3. Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8-10 minutes or until golden brown.


    Preparation Time: 15 minutes
    Last edited by Cookie; February 16th, 2008 at 03:06 AM.

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