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Cheese Straws
Heat oven to 450F
2 sticks or 1 packet Betty Crocker pie crust mix
1 cup shredded cheddar cheese
salt
caraway or poppy seed
paprika
About 15 dozen straws
Prepare pastry for 9" two-crust pie as directed on package except -- stir in cheese with hot water.
Roll each round into rectangle, 13x10"; place on ungreased baking sheets.
With sharp knife, cut each rectangle lengthwise into 3 strips, then crosswise into 30 strips. (Do not separate strips; they will bake apart.)
Sprinkle with salt, caraway seed and paprika.
Bake 8 to 10 minutes or until golden brown.
Serve hot.
 

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Swiss Cheese Straws:
Substitute 1 cup shredded natural Swiss cheese for the Cheddar cheese.
 
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