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Ingredients:
☆ 1 turnip
☆ 1/2 deep-fried tofu
☆ 400 cc dashi stock
☆ 1 1/2 tbsp miso
Direction:
1. Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces.
2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.
☆ 1 turnip
☆ 1/2 deep-fried tofu
☆ 400 cc dashi stock
☆ 1 1/2 tbsp miso
Direction:
1. Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces.
2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep fried tofu. When the turnip is soften, turn off the heat, add the miso gradually into soup.