Easy Recipe Finder

Recipe Feeder
1 1/2 lb ground chuck, browned, drained & crumbled
1 lbs hot style pork "roll sausage"
2 30 oz cans Brook's chili beans (mild) w/juice (or one tall can)
2 29 oz cans diced tomatoes with juice
2 29 oz cans tomato sauce
1 large onion, chopped
1 large green peppers, diced (opt)
1 tbl granulated garlic
1 tbl dried oregano
1 1/2 tbls brown sugar
1 tbl cumin
1 tbls chili powder
1 tbl salt
1 tsp pepper
Louisianna Red Hot Sauce to taste

[FONT=&quot]I cook the meat in a large bowl in the microwave...it makes less mess, I think. Once it's drained, dump it in a large pot with the rest of the stuff. Heat on med/high, stirring, until it's heated, then turn heat down to med/low and simmer, stirring frequently, for another hour or longer. The simmering allows the flavors to meld. [/FONT]
 
Top