3 hds celery - diced
8 onions - diced
10 strips bacon
-
10 potatoes - peeled & diced
8 cn clam juice
4 cn clams - chopped
1 Tbsp dill
s&p
-
0.5 gal milk
roux
-
sherry

=Saute celery & onions, add potatoes, clam products, dill, s&p. Tighter milk with roux, add. Adjust consistancy with roux. Season with s&p, sherry.