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Cool Strawberry Soup

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Cool Strawberry Soup

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 6

Ingredients:

3 cups strawberries, hulled
1/3 cup white grape juice
1/2 cup fresh orange juice
1 tablespoon cornstarch
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup plain low-fat yogurt

Instructions:

1. In a food processor, puree strawberries. Turn into a medium-sized saucepan.

2. Shake together grape juice, orange juice, and cornstarch in a jar. Add to strawberries. Stir in honey and cinnamon and cook over medium heat, stirring constantly until thickened 5 to 10 minutes.

3. Remove from heat and mix in vanilla. Cool then whisk in yogurt just until blended. Chill before serving.

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