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Cherry Soup

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Cherry Soup

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 9

Ingredients:

1/2 cup frozen unsweetened tart cherries
1/2 cup frozen dark sweet cherries
1 cup custard-style cherry yogurt
1 cup sour cream
1 cup heavy cream
1/2 cup dried tart cherries
1 tablespoon grenadine
1 tablespoon granulated sugar, or to taste
1/4 teaspoon ground nutmeg

Instructions:

1. Thaw tart and sweet cherries, reserving their juice. In an electric blender or food processor container, purée tart and sweet cherries with juice until smooth. Set aside.

2. In a large mixing bowl, combine yogurt, sour cream, heavy cream and dried cherries; mix well. Add puréed cherries, grenadine, sugar and nutmeg; mix well. Let chill 1 to 2 hours to blend flavors. Serve chilled.

Serving size: 1/2 cup

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