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Garlic Soup

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Garlic Soup

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Serves 4-6

Description:
Garlic Soup

Ingredients:

5 cups/1.1 1/2pts vegetable stock
4 garlic cloves, crushed
3 level tsp/15mi paprika
3 level tsp/15mi cumin
salt and pepper
2 pieces bread, toasted oil
6 eggs (optional)

Instructions:

Pour vegetable stock into a pan, add the garlic, paprika and cumin, and bring to the boil. Season.
Break the toast into cubes and put into soup bowls.
Place a pan on the heat, lightly oil and fry the eggs until the white forms.
Tip out 1 egg into each soup bowl and pour over the boiling soup.

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