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Emu Stir Fry

This is a discussion on Emu Stir Fry within the Specialty Foods forum, part of the Recipes category; 1 tbs. Cornstarch 1/4 cup Light Soy Sauce 1/4 cup Sherry 1/2 tsp . Sugar 1 tsp . Ginger 2 ...

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    Default Emu Stir Fry

    1 tbs. Cornstarch
    1/4 cup Light Soy Sauce
    1/4 cup Sherry
    1/2 tsp. Sugar
    1 tsp. Ginger
    2 1/4 lb. Emu
    3 tbs. Olive Oil
    1/4 tsp. Salt
    1 clove Garlic -- minced
    1/2 oz. Mushroom

    In a small bowl, blend cornstarch with soy sauce until smooth. Add sherry, sugar and ginger. Combine this sauce and meat; marinate for one hour. Strain marinade from meat and reserve marinade. In wok or large heavy skillet, heat olive oil and salt until very hot. Add meat and brown on both sides. Add garlic and mushrooms; stir fry for two minutes. Add marinade and heat through. (If necessary, thicken with a small amount of cornstarch diluted in water.) Delicious served over rice. 4 Servings.
    Last edited by Easy Recipe Finder; June 20th, 2008 at 04:55 AM.

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