Easy Recipe Finder
Recipe Feeder
21 oz foie gras - tamiser
6 eggs
2 Tbsp cream
s&p, nutmeg
=Mix together, bain marie in dariole molds. 250F 20 minutes, let rest 10 mins
6 eggs
2 Tbsp cream
s&p, nutmeg
=Mix together, bain marie in dariole molds. 250F 20 minutes, let rest 10 mins