Welcome to the Recipe-Helpers Community!
A great place to share and discuss recipes, health, dieting, cooking tips/tricks and much more.

Health and Dieting
Secret / Copycat Recipes
Vegetarian & Vegan Recipes
Request a Recipe

We are a food lovers' Community...
Our community is here because we love food, so don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 1 of 1

Thread: Foie Gras Ravioli

  1. #1
    Recipe Feeder Easy Recipe Finder's Avatar
    Join Date
    May 2008
    Location
    Recipehelpers.com
    Posts
    45,894
    Rep Power
    52

    Default Foie Gras Ravioli

    6 oz foie gras
    4 oz madeira
    -
    0.5 oz morels - dry, rehydrated
    1 leek - short julienne
    1 shallot - minced
    2 clove garlic - minced
    1 oz butter
    -
    2 Tbsp cognac
    parmesan - grated
    bread crumb
    -
    12 wonton wrappers
    water
    -
    oyster mushroom
    button mushroom
    butter
    shallot
    garlic
    s&p
    cognac
    parmesan
    parsley chiffonade

    =Sear both sides of foie gras in very hot pan, drop into chilled madeira, chill at least one half hour.
    Sweat 2. in covered pan until leeks are just about soft, add 3., chill. Remove foie gras from madeira, cut into 0.3 inch dice, mix into leek mixture, adding several tablespoons of madeira, adjust seasoning and chill until firm.
    Roll wontons as thin as possible in pasta machine. Make squares, fold in half over filling, sealing with water.Gently simmer in salted water for 45 to 60 seconds.
    Saute mushrooms in very hot pan, add butter, shallot, garlic and s&p, deglaze with cognac, finish with demi-glace and cream. Place 2 Tbsp of sauce in pasta bowl, add ravioli and top with mushrooms. Sprinkle parmesan.
    Last edited by Chef; June 13th, 2008 at 10:18 PM.

Similar Threads

  1. Open Ravioli of Foie Gras and Duck
    By Easy Recipe Finder in forum Poultry
    Replies: 0
    Last Post: June 2nd, 2008, 09:44 AM
  2. Foie Gras with Currants
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 2nd, 2008, 09:38 AM
  3. Foie Gras Mousse
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 2nd, 2008, 09:34 AM
  4. Foie Gras - Poached
    By Easy Recipe Finder in forum Poultry
    Replies: 0
    Last Post: June 1st, 2008, 11:19 PM
  5. Crispy Foie Gras Ravioli with Baked Ricotta
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 1st, 2008, 11:18 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •