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Pate a Foncer:
24 oz flour
6 oz lard
6 oz butter
-
3 yolks
2 eggs
water-enough to total 7.5 oz liquid
-
1.5 Tbsp salt
1.5 Tbsp sugar
=Saute Foie gras, apple, shallot. Add pecans (lightly toasted). Cool.
Roll pate a foncer on paper, cut into strips, line ring mold. Top with pate, remove ring, egg glaze and bake
24 oz flour
6 oz lard
6 oz butter
-
3 yolks
2 eggs
water-enough to total 7.5 oz liquid
-
1.5 Tbsp salt
1.5 Tbsp sugar
=Saute Foie gras, apple, shallot. Add pecans (lightly toasted). Cool.
Roll pate a foncer on paper, cut into strips, line ring mold. Top with pate, remove ring, egg glaze and bake