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venison loin
chestnut puree
potato galette
grand veneur sauce
=Slice and lightly pound loin. Saute ~45 seconds on each side. Serve on top of potato galette with chestnut puree piped behind,, sauce underneath
chestnut puree
potato galette
grand veneur sauce
=Slice and lightly pound loin. Saute ~45 seconds on each side. Serve on top of potato galette with chestnut puree piped behind,, sauce underneath