Easy Recipe Finder
Recipe Feeder
6 oz. char siu barbecue marinade
8 oz. pheasant tenderloin
Place marinade and pheasant in glass dish; marinate to produce desired flavor strength. Remove tenderloin; place in pan. Roast at 350 degrees F for 15 to 18 minutes. Remove from oven; let cool. Refrigerate overnight. Slice into 8 portions.
8 oz. pheasant tenderloin
Place marinade and pheasant in glass dish; marinate to produce desired flavor strength. Remove tenderloin; place in pan. Roast at 350 degrees F for 15 to 18 minutes. Remove from oven; let cool. Refrigerate overnight. Slice into 8 portions.
