Rabbit Sausage
Cabbage Salad
Gingered Carrot Coulis

ADDITIONAL INGREDIENTS
12 red oak lettuce leaves
12 green oak lettuce leaves
12 chive stems

TO SERVE

Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate.

NOTES:

Season: Spring, Summer, Fall
Food cost: Moderate
Wine notes: Chardonnay, Sauvignon Blanc