Pheasant Breasts
Duxelle Stuffing
Cranberry Relish
Field Greens with Orange Vinaigrette
Potato Bread

TO SERVE

Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens.

NOTES

Season: Year-round
Food cost: Moderate
Wine notes: Chardonnay

History: Salad not only complements the flavors in relish, but also lightens dish for lunch service.

Special ingredients: Field greens, which can vary with season and location.