1 whole Moose liver, sliced
1/2 cup flour
1/4 cup bacon grease
1 can beef broth
2 tablespoons tomato paste
1/2 onion, cubed
3 garlic cloves, minced
1 bell pepper, sliced
1/4 teaspoons chili powder
pinch of oregano
pinch of black pepper
salt to taste

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat.

Move the liver and remaining broth to a casserole dish, pre-heat oven to 325.

Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour.

Make good use of the gravy, it is delicious as well.

Makes 2 servings