2 squirrels, cut in pieces
3/4 cup red wine
1 cup water
salt and pepper
2 bay leaves
2 large onion sliced
1 cup baby carrots
1/2-2 cups barbecue sauce

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.

Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.