1 wild turkey 8 to 10 lbs
1 lb. of pork sausage
1/2 cup of butter
1/2 lb. of sliced mushroom
2 stalks of chopped celery
1 chopped up onion
2 garlic clove minced
6 cups of bread cubes
1 egg

Preheat oven to 325F


If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours.
Brown the pork sausage in a skillet and drain the grease.
Add the butter, mushroom, garlic, onion, and celery to skillet and melt the butter.
Pour the mix over the bread cubes in a bowl and stir in the egg.
Clean inside and out and dry the turkey.
Stuff the prepare stuffing into the cavity and place turkey in a roasting pan. place a meat termometer in the beast of the turkey avoiding the bones. Lightly rub oil over the turkey.
Cover the turkey loosely with foil. Place roasting pan in oven for about 3 1/2 hour, occasionally basting with oil or butter. Remove the foil and continue to roast for 30 min. The turkey is done when the termometer reads 185F.
Pull the turkey from the oven and let sit for 30 min.