Venison With Red Wine Sauce - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Specialty Foods
Venison With Red Wine Sauce

LinkBack

Thread Tools

Display Modes

Venison With Red Wine Sauce

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

1 1/2 pints dry red wine
5 whole juniper berries
2 whole cloves
1/2 cup cold water
8 whole black peppercorns
1 large bay leaf
4-5 lbs. venison, cut in serving slices
2 1/2 tsp. salt

Instructions:

Salt, pepper, and flour venison slices and brown in 1/4 cup bacon fat in frying pan. Put meat into crock-pot. Bring other ingredients to boil except half of the wine. Cook 20 minutes. Strain out seasonings and pour liquid and remaining wine over meat in the crock-pot. Add onions, carrots, and potatoes, if desired. Cook 4 hours on low or medium heat. Thicken gravy with 2 1/2 tbsp. flour, 6 tbsp. sour cream, and 1 tsp. lemon juice. Serve over rice with cranberry sauce.

Edit Tags

Tags

None

« Woodcock | Venison Green Chili Stew »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Port Wine Sauce	Recipe-Bot	Sauces	0	06-03-2008 08:50 AM
Venison Chop with Sauce Zingara, Lentils with Root Vegetables	Recipe-Bot	Specialty Foods	0	06-02-2008 10:54 AM
Fish in Tomato-Wine Sauce	Recipe-Bot	Seafood	0	05-27-2008 10:00 AM
Wine and Pepper Cream Sauce	Chef	Low Carb	0	02-24-2008 11:19 AM
Warm Wine Sauce	Chef	Sauces	0	02-13-2008 02:22 AM

All times are GMT -5. The time now is 01:28 PM.