2 lbs. ground venison
1/4 lb. pork sausage
1/2 cup chili sauce
1 cup tomato juice
1 1/2 tsp. salt
1 tsp. pepper
2 tbsp. butter
1 cup bread crumbs
1/2 tsp. thyme
1 medium onion, chopped
2 stalks celery, chopped
2 eggs

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot.