Welcome to the Recipe-Helpers Community!
A great place to share and discuss recipes, health, dieting, cooking tips/tricks and much more.

Health and Dieting
Secret / Copycat Recipes
Vegetarian & Vegan Recipes
Request a Recipe

We are a food lovers' Community...
Our community is here because we love food, so don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 1 of 1

Thread: Roast Venison

  1. #1
    Administrator Chef's Avatar
    Join Date
    May 2007
    Location
    Canada
    Posts
    10,712
    Rep Power
    10

    Default Roast Venison

    4 pounds venison roast (elk, moose, deer)
    2 tablespoons flour
    2 cloves garlic, minced
    2 tablespoons brown sugar
    1 teaspoon prepared mustard
    1 tablespoon Worcestershire sauce
    1/4 cup vinegar or lemon juice
    1 large onion, sliced
    14 ounces canned tomatoes
    MARINADE:
    1/2 cup vinegar
    2 cloves garlic, minced
    1 tablespoon salt
    1/2 cup red wine
    cold water to cover meat
    Servings: 6
    1. Let the meat stand at room temperature for 8 hours then marinade the venison over night in the refrigerator. This opens the pores of the meat when at room temp and when cooling will draw in the marinade.

    2. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours.

    3. MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for "red" meats or game birds.
    Last edited by Chef; February 12th, 2008 at 09:28 PM.

Similar Threads

  1. Venison Roast
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 3rd, 2008, 09:31 PM
  2. Roast Leg of Venison
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 3rd, 2008, 09:06 PM
  3. Venison Sausage
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: June 3rd, 2008, 09:01 PM
  4. Roast Venison with Cranberries
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: May 27th, 2008, 10:41 AM
  5. Roast Venison
    By Easy Recipe Finder in forum Specialty Foods
    Replies: 0
    Last Post: May 27th, 2008, 10:41 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •