Alligator Jambalaya

Ingredients

1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (Italian) cut into chunks
3 tb Oil
2/3 cup Bell peppers chopped
2 clove Garlic crushed
1 cup Chopped fresh parsley
1 cup Chopped celery
2 can Tomatoes (16 oz each)
2 cup Chicken stock (2 pkg chicken cube mix + water also works)
1 cup Green onion
2 ts Oregano
2 dash Red hot sauce (optional)
Cajun spices to taste
Salt to taste
2 cups Raw white rice

Alligator Jambalaya

Ingredients

1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (Italian) cut into chunks
3 tb Oil
2/3 cup Bell peppers chopped
2 clove Garlic crushed
1 cup Chopped fresh parsley
1 cup Chopped celery
2 can Tomatoes (16 oz each)
2 cup Chicken stock (2 pkg chicken cube mix + water also works)
1 cup Green onion
2 ts Oregano
2 dash Red hot sauce (optional)
Cajun spices to taste
Salt to taste
2 cups Raw white rice
In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.