3 pounds fresh mushrooms
1 stick butter
1 cup chopped onion
3 cloves garlic -- chopped
1 pound crawfish tails
1/4 cup chopped green onion
1/8 cup chopped parsley
1/2 cup white wine
Parmesan cheese to taste
Whipping cream -- enough to make a thick sauce
Seasoned salt, to taste
Italian bread crumbs -- enough to hold ingredients together
Wash and clean mushrooms, dry on paper towel. Remove stems and set aside.
Place mushroom caps in well-buttered baking dish. Baste caps with butter and set
aside. Melt remaining butter in skillet and sauté onion, garlic and chopped
mushrooms stems for 10 minutes. Add crawfish, green onion, and parsley. Simmer
8 minutes. Add wine, cheese, cream, and seasoning. Simmer 3 minutes. Blend in
bread crumbs. Remove from heat. Stuff mushrooms with mixture.
Top with extra cheese. Bake at 350° for 15 minutes or until golden brown.