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4 pounds venison roast, cubed
3 pounds mild sausage
4 medium onions
1 garlic clove
2 green chilies
2 Tablespoons oil
1 beef bouillon cube
2 Tablespoons cumin
1/2 teaspoon dry mustard
Pinch of oregano
2 (12-ounce) cans tomato sauce
1 (12-ounce) can whole tomatoes
1 ounce vodka or tequila
2 (12-ounce) cans beer
Chop onions, garlic and chilies fine. Brown deer and sausage in small amount of oil. Add rest of ingredients. Simmer, covered for 2-1/2 hours, stirring occasionally. Simmer another 30 minutes without stirring. Canned beans can be an option.
3 pounds mild sausage
4 medium onions
1 garlic clove
2 green chilies
2 Tablespoons oil
1 beef bouillon cube
2 Tablespoons cumin
1/2 teaspoon dry mustard
Pinch of oregano
2 (12-ounce) cans tomato sauce
1 (12-ounce) can whole tomatoes
1 ounce vodka or tequila
2 (12-ounce) cans beer
Chop onions, garlic and chilies fine. Brown deer and sausage in small amount of oil. Add rest of ingredients. Simmer, covered for 2-1/2 hours, stirring occasionally. Simmer another 30 minutes without stirring. Canned beans can be an option.
