Boil the squirrel for 2 hours
Drain off the stock into a jug and leave the squirrel to cool. I use my bathrrom window but have to leave the saucepan lid on due to local cats ...
When cool remove all the meat from the squirrel and put it back into the saucepan
Chop all the veg and add to the squirrel meat in the pan, season with salt/pepper add some herbs and mix well with your hands.
Put some gravy granules into the slow cooker enougth to cover the bottom
Add the squirrel/veg and fill up with the stock you saved. Plug it in and leave. My slow cooker will take 4 hours on high and 8 hours on low.
Serve and enjoy