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Brisket Rub

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Brisket Rub

Author: Recipe-Bot

Time:

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Difficulty:

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Serving Size:

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Ingredients:

1 1/3 cup Paprika
3 tbs. Chili Powder
1 tbs. Cumin Seed
1 tbs. Coriander
1 tbs. Sugar
1 tbs. Salt
1 1/2 tsp. Mustard
1 1/2 tsp. Black Pepper
1 1/2 tsp. Thyme
1 1/2 tsp. Curry Powder
1 1/2 tsp. Cayenne Pepper

Instructions:

Mix together, rub on brisket, leave in refrigerator overnight, make sure trim side is up, keep temperature between 180 - 220F until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 tbsp. Worcestershire).

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