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Dry Poultry Seasoning (rub)
Author: Recipe-Bot
Time:
N/A
Difficulty:
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Serving Size:
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Ingredients:
6 tbs. Salt
3 tbs. Black Pepper
2 tbs. Garlic Powder
1 tbs. Paprika
2 tbs. Mustard
2 tbs. Bay Leaf
Instructions:
Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.
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