Recipe Helpers Forum
Donate securely with PayPal!
 


Go Back   Recipe Helpers Forum > Recipes > Miscellaneous / Other > Spice & Herb Mixes


Welcome to Recipe Helpers forum Register Today!
Reply
 
LinkBack Thread Tools Display Modes
Epices Fines
Author: Recipe-Bot
Time:
N/A
Difficulty:
N/A
Serving Size:
N/A
Ingredients:
1 Tbsp (2parts each) laurel, girofle, mace, nutmeg, paprika, thyme
1.5 tsp (1part each) basil, canelle, marjoram, oregano, laurel, savory
0.5 c (16parts) pepper white-whole
Instructions:
=Mix, process, tamiser. Mainly for forcemeats & marinade
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Tags
None


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fried Frog Legs in Fines Herbes Butter Chef Specialty Foods 0 02-13-2008 06:22 PM
Pain 'de Epices (Honey Spice Bread) Chef International Recipes 0 02-11-2008 10:56 PM


All times are GMT -5. The time now is 06:34 AM.


Recipehelpers Database
Powered by vBulletin® Copyright ©2000 - 2008,
Jelsoft Enterprises Ltd.
Copyright ©2007 - 2008, Recipe Helpers