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1 qt Sauerkraut 2 tb Butter
1 ea Onion, chopped 1 ea Potato, grated
1 ts Caraway seeds
1 servings
Melt the butter and add the onion and cook until brown. Add the sauerkraut
and cook for 8 minutes. Add the caraway seed and potato, cover with boiling
waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover
the kettle and cook 30 minutes longer. Brown sugar or an apple may be added
to give different flavor.
 
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