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3 ea MEDIUM CUCUMBERS 4 tb CELERY SEEDS
3 3/4 c VINEGAR 4 tb TUMERIC
3 c SUGAR_MAY USE UP TO 6 CUPS 3/4 tb MUSTARD SEEDS
3 tb SALT
4 servings
Wash And Cut Cucumbers Into Sticks. Place In Glass, Enamel Or Crockery
Container. Pour Boiling Water Over The Cucumbers; Let Stand For 4 To 5
Hours. Drain Water And Pack Cucumbers Tightly In Hot Glass Jars.
Make Pickling Solution Of Vinegar, Sugar And Spices. Pour Over Cucumbers.
Fill To Within 1/2" From Top. Seal Jars And Boil For 3 Minutes.
3 3/4 c VINEGAR 4 tb TUMERIC
3 c SUGAR_MAY USE UP TO 6 CUPS 3/4 tb MUSTARD SEEDS
3 tb SALT
4 servings
Wash And Cut Cucumbers Into Sticks. Place In Glass, Enamel Or Crockery
Container. Pour Boiling Water Over The Cucumbers; Let Stand For 4 To 5
Hours. Drain Water And Pack Cucumbers Tightly In Hot Glass Jars.
Make Pickling Solution Of Vinegar, Sugar And Spices. Pour Over Cucumbers.
Fill To Within 1/2" From Top. Seal Jars And Boil For 3 Minutes.
