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Chutney In The Raw

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Chutney In The Raw

Author: Recipe-Bot

Time:

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Difficulty:

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Ingredients:

1 lb stoneless dates
1 lb apples
1 lb onions
1 lb sultanas
1 lb brown sugar
2 1/2 cups vinegar
1 tsp salt

1 tsp cayenne pepper
1 Tbsp pickling spices, tied in a muslin bag

You will need a supply of jam-jars, jam-jar covers and a large pan to keep the ingredients in.

Instructions:

1. Mince the dates, apples and onions and place in a large pan.

2. Add the sultanas and stir in the sugar.

3. Add all the other ingredients and stir well, but make sure the bag of

spices and the ginger are identifiable.

4. Leave for 24 hours but stir occasionally (once every 4 hours or so).

5. Remove the bag of spices and ginger.

6. Bottle and store in a coolish place.

7. Eat.

Notes

I sometimes use currents in place of the stoneless dates, in which case you don't need to mince them. If the mixture appears too liquid after the 24 hour standing time, it is worth draining off some of the vinegar before bottling.

The beauty of this recipe is that you don't have a vast pot of strange things bubbling away on the stove for hours. A big win!

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