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Apple Raisin Pecan Stuffing
Author: Chef
Time:
N/A
Difficulty:
N/A
Serving Size:
Servings: 8
Ingredients:
1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon cinnamon
Pinch nutmeg and allspice
Salt, to taste
Instructions:
Quickly sauté apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.
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