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Chestnut Stuffing

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Chestnut Stuffing

Author: Recipe-Bot

Time:

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Difficulty:

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Ingredients:

1 quart Chestnuts
1 pint Bread Crumbs
4 tablespoon Butter
1 teaspoon Salt
1 Egg, Well Beaten
4 tablespoon Celery, Chopped
2 teaspoon Seasoning

Instructions:

Make a gash in each chestnut, place in an iron skillet with 1 tb of butter and shake over hot flame for a few minutes. Place in the oven 10 mins. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add the rest of the ingredients and mix well.

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