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Bread Stuffing (for Poultry)

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Bread Stuffing (for Poultry)

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

1 servings

Ingredients:

1 qt Bread 1 x Water
1 ts Salt 1/8 ts Pepper
1/4 ts Poultry seasoning 1 ts Parsley, chopped
1/2 ts Onion, minced 2 tb Butter, melted
1 ea Egg, slightly beaten 1 x Giblets

Instructions:

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
of the fowl which have been partially cooked and chopped fine. Use for
stuffing fowl.

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