Chestnut Stuffing For Poultry - Recipe Helpers Forum

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Chestnut Stuffing For Poultry

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Chestnut Stuffing For Poultry

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

1 servings

Ingredients:

1 qt Chestnuts 1 pt Bread crumbs
1/4 c Shortening ** 1 ts Salt
1 ea Egg, well beaten 1/4 c Celery, chopped
2 ts Poultry seasoning

Instructions:

** butter, chicken fat, or lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of
butter and shake over hot flame for a few minutes. Place in the oven for 10
minutes. Then remove the shell and skins. Cover the blanched chestnuts with
boiling salt water and cook until tender. Strain and put through a ricer.
Add the rest of the ingredients and mix well.

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