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Oyster Stuffing

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Oyster Stuffing

Author: Recipe-Bot

Time:

N/A

Difficulty:

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Serving Size:

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Ingredients:

6 c bread Francais or Italien (0.5 lb loaf), in 0.75 in cubes
-
0.5 lb lardon
-
1 Tbsp garlic-minced
2 c onion-hache’ fin
1.5 c celery-hache’
1 Tbsp thyme
2 tsp sage
-
0.6 c parsley, chopped
4 oz butter-fondue
18 oysters-chopped

Instructions:

=Bake 1. 325F ~10-15mns, golden. Cook 2., reserve 0.25c. graisse, add 3., cook until softened. Add all together

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