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Savory Stuffing
Author: Chef
Time:
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Difficulty:
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Serving Size:
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Ingredients:
4 cups soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon savory
1/2 teaspoon thyme
1/8 teaspoon pepper
1/3 cup melted butter
1/3 cup onion, chopped
1/3 cup celery
Preparation:
Servings: 1
Instructions:
Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is transparent. Toss with bread crumb mixture.
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