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Bread Stuffing For Fowl

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Bread Stuffing For Fowl

Author: Chef

Time:

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Ingredients:

1 loaf of stale bread
2 stalks celery, chopped fine
1 potato, raw, grated
2 onions, chopped fine
2 eggs
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 teaspoon ginger, or to taste
3 tablespoons chicken fat
nuts
chopped parsley
canned or fresh mushrooms
boiled chestnuts (optional)

Instructions:

Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.

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