125g
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E
Madeleines Lyon
125g. almonds pdre 125g. sugar 15g. flour - 125g. blanc eggs - 100g. butter, noisette-chaude =add ingr. in order,3mns@250C,then 15mns@150C- Easy Recipe Finder
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- 125g =add butter hens noisette-chaude
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- Forum: Cakes / Tortes