It's actually called "forloren hare", which means mock hare, but the bacon makes it more of an armadillo :wink:
500 grams ground pork
1.5 tsp salt, but use less if using "rullepølse" stock
0.5 tsp pepper
1 tsp marjoram
1 egg
3 cloves garlic, minced or pressed through a garlic press
2 dl.*...
1 1/2 pounds pork sausage
10 medium to large jalepenos
1 pound cheddar cheese
10 biscuits in a can (like Hungry Jack or similar)
Cut the stem off of pepper and scoop out the seeds and membranes, unless you like them HOTHOTHOT!! Slice the cheese in strips to fit into the pepper, stuff inside...
1 Part Tequila
1 Part Amaretto
1 FloatTop 151 Proof Rum
Take a large shot glass. Half and half with Tequila and Amaretto.
Float 151 rum on top. Light and drink while still glowing blue. I do
remember a happy but thoroughly inebriate man with one side of
his bearded face...
1 Part Jose Cuervo Tequila
1 Part Amaretto
1 FloatTop Rum
Take a large shot glass. Half and half with Tequila and Amaretto.
Float 151 rum on top. Light and drink while still glowing blue.
Well not really, but you can probably fool your niece from Dubuque
2 Cups large, unpitted green or
2 Cayenne's or Chili de Arbol black olives, drained
1 Bay leaf
½ Cup olive brine
¼ Teaspoon Chili powder more or less
½ Cup extra-virgin olive oil according to your taste
½ Cup beer
½...
Yield: 4 servings
3/4 lb Boneless armadillo tenderloin, trimmed of fat, and cut into matchstick-size shreds about 1 1/2 inches long.
1 1/2 tb Vegetable oil.
2 lg Eggs, lightly beaten.
4 c Shredded green cabbage (1/3 sm cabbage).
10 Dried Chinese black mushrooms, soaked in hot
water for...