armenian

1 cup long grain rice, uncooked, washed 4 cups yellow onions, chopped 1 cup olive oil 1/4 cup fresh flat leaf parsley, chopped fine 1/4 cup fresh dill, chopped Juice of 1 lemon Salt and pepper to taste 1/4 cup dried currents (optional) 1/4 cup pine nuts (optional) 50 grape leaves, preserved from...

Dough: 5 cups flour 2 packets yeast (4 1/2 tsp) 1 cup warm water 1 tsp sugar 1 tsp salt 1 tbsp cooking oil Dissolve sugar in warm water. Sprinkle yeast in water. Set aside until bubbly, about 10 minutes. Meanwhile, measure flour and salt into a large bowl. Stir in yeast mixture and cooking...

also known as Kibbe, Nayee, Keyma or Armenian Steak Tartare 1 pound round steak, fat removed and ground 3 times (Beef or Lamb) 1/2 cup fine grind bulgur wheat 1 small can (8 oz) tomato sauce 1/4 cup cold water salt and black pepper to taste 1 teaspoon cayenne pepper 1/2 cup chopped green...

1 cup long grain rice 1/2 cup vermicelli 1/8 pound butter (1/2 cube) 2 cups chicken or meat broth salt to taste Melt the butter in a shallow pan. Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly. Wash and drain rice well, then add it to the...

4 cups "boned-out" leg of lamb, cut in 2-inch cubes Marinade: 1/3 cup olive oil 1 cup red wine vinegar 1 Medium yellow onion, sliced 1/8 teaspoon garlic salt (optional) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon oregano 1/4 teaspoon thyme (optional) Shish kabob: large...

1/4 cup warm water 1 yeast cake or 1 tbsp dry yeast (1 packet) 5 cups flour 2 tsp salt 2 cups warm milk 1 tbsp sugar 1/4 pound melted butter, plus butter for greasing bowl 1. Combine the water and yeast and stir to dissolve. 2. Sift the flour into a mixing bowl and add the salt. Make a well in...

1 pound ground lamb 1 pound ground beef 1/2 cup bread crumbs 2 eggs, slightly beaten 1/2 tsp ground allspice 1/2 tsp ground coriander 1/2 tsp ground black pepper 1 tsp salt, or to taste Plain yogurt Finely chopped scallions Finely chopped parsley Combine all ingredients in order listed. Mix...

Filling: 4 pounds yellow onions (brown skin type), chopped 1 pound lean ground lamb Salt to taste Pepper to taste 1/2 cup butter 1 to 2 cups chopped fresh flat leaf parsley 1 tsp paprika Fry lamb in small amount of butter until crumbly and brown, but not dry. Remove from pan. Brown onions in...

2lbs old potatoes, peeled thinly and diced 3 tblsp tomato paste 1/4 cup water 4 cloves garlic, very finely chopped 1 tsp salt 1/2 tsp paprika 1/4 cup olive oil 1 cup finely chopped parsley Place the whole lot in a casserole dish and bake at around 375°F for 45 minutes or until the potatoes...

12 garlic cloves, minced 3 cups parsley, minced 3 pounds cream cheese 24 California Fresh Eggs, hard cooked , separated 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons salt 1 teaspoon Tabasco sauce 4 large Lavash rounds Servings: 32 1. Blend garlic, parsley and cream cheese. 2. Chop whites...

500 grams kore (special pastry for gibanica, similar to "Filo" dough. Can be found in Greek, Armenian or Turkish shops) 5 eggs 750 grams quark 250 grams Heavy Cream (Kajmak) Milk Salt Servings: 6 1. Mix four whole eggs and the white of the fifth. 2. Sprinkle in the quark and mix well. 3. Add...