For each serving, marinate 3 cooked asparagus spears and 2 thick tomato slices in oil and vinegar salad dressing 1 hour. Arrange on leaf lettuce and garnish with 2 hard-cooked egg slices.
Cook 4 1/2 lbs fresh asparagus spears uncovered in 1" boiling salted water 5 minutes. Cover; cook 7 to 10 minutes longer or until crisp-tender. Drain.
While asparagus cooks, blend 1 can (10 1/2 oz) condensed cream of chicken soup, 1/4 cup mayonnaise and 1 tbsp lemon juice. Cook over low heat...
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...
Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 65 min
Makes: 8 servings
Freezes: Not Recommended
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, cubed and chilled
2-4 tbsp. ice cold water
Filling:
1/2 pkg (150g)...
Ingredients
3 tbsp minced garlic
2 tbsp lemon juice
3/4 cup butter
2 lbs large scallops
Salt and pepper to taste
Directions:
1. Heat a pan over a medium heat and melt the butter. Add the minced garlic for a minute, until fragrant
2. Add the scallops and cook on the first side until they are...
Flour, for work surface
1 sheet frozen puff pastry, thawed
5 1/2 ounces fontina cheese, shredded (2 cups)
1 1/2 pounds medium or thick Victoria Island asparagus
1 tablespoon olive oil
Salt and pepper
1. Preheat oven to 400°F.
2. On a floured surface, roll puff pastry into a 16-by-10-inch...
1 lb. ground lamb
1/3 cup long grain rice, uncooked
1/3 cup white onion, very finely chopped
1 clove garlic, minced
1 tsp. ground oregano, crushed between palms
2 tbsp. chopped fresh parsley
2 tbs. chopped fresh mint
Salt and freshly ground pepper to taste
1 large egg
1/2 cup all-purpose flour...
Pastas (any shape) - 250g
Snow peas - 1 cup
Asparagus - 1 cup (cut into 2inch sections)
Baby corn - 1 cup
Baby carrots - 1 cup (cut into 2 long halves)
Red pepper - 1 (chopped)
Green onions - 3 (cut into thin strips)
2/3 cup of low fat cottage cheese
2/3 cup of...
What vitamins and minerals would pregnant women need to increase their intake of while they're pregnant? This is a question for my nutritional chemistry class and I can't find a good answer on line or in my book. Any help would be appreciated.
Preheat oven or grill to 400 degrees F.
Place 4 16 inch lengths of foil on work surface. Shape each piece into foldable bowls.
Coat foil with cooking spray.
Place 1 slice of toast into each foil packet.
Combine mushrooms, asparagus, and shallots in a medium-sized bowl. Add 1/4 cup broth, and...
Here's another lovely peppadew pasta dish from peppadew.com - quick to make, good to eat.
This should serve four:
250g pasta (whatever kind you like)
5 table spoons olive oil
small aubergines, thinly sliced
200g Peppadew sweet piquanté peppers, quartered (hot or mild, whichever you prefer)
1...
Rinse and cut off the tough ends of 1-1/2 lbs. fresh asparagus,cook 10-15 min tender. Drain well,Place the asparagus in f/p you might have to do 2 batches.Use your metal blade.Add 1/2 cup water,2 tea. fresh lemon juice, Whizz add more water if needed you want a thick and smooth puree.Pour in to...
This is a quick way to dress up a vegetable. I think it would be good with cauliflower or asparagus as well.
Broccoli
3 slices of bacon diced up.
1/2 cup bread crumbs
butter (optional)
Steam desired amount of broccoli in microwave.
Prepare topping by cutting 2 or 3 slices of bacon into...
250g of pasta (whatever kind you like, I usually use fusilli)
200g Peppadew peppers (I usually use mild, for the kids, but hot ones work just as well)
150g asparagus spears, chopped
100g sun-dried tomatoes, sliced
100g salami, chopped (you can leave this out for a vegetarian dish - it's just as...
Saute in a pot with olive oil:
1/2 an onion
1 yellow pepper (chopped fairly finely)
add:
1 large can diced tomatoes
3 cups chicken broth
1 large bunch asparagus, chopped
lots of chopped FRESH rosemary (I used tons, and it tasted AMAZING)
4 cloves garlic, chopped
sea salt
freshly ground...