bavarian

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    Strawberry Bavarian Cream

    1 (3 oz) box strawberry gelatin (Jell-O, Royal, etc) 1 cup boiling water 1/8 tsp salt 1/4 cup lemon juice 1/2 cup strawberry jam 12 small marshmallows, cut fine 1/2 cup almonds, coarsley chopped 1 cup cream, whipped 3 tbsp granulated sugar Dissolve gelatin in boiling water, add salt and lemon...
  2. E

    Venison & Sauerkraut Over Noodles

    2 TBS vegetable oil 1 ½ lbs. venison stew meat well trimmed and cut into 1 inch cubes 1 can (16oz.) Bavarian style sauerkraut 2 cups water 1 onion sliced 1 pkg (1.75 oz.) beefy mushroom soup mix 2 TBS. packed brown sugar 2 TBS Red Wine vinegar 1 tsp. soy sauce ½ tsp. ground ginger Hot buttered...
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    Bavarian Egg Salad Sandwich

    Yield: 4 Servings 8 hard-boiled eggs 1/3 c pickles; chopped 2 tbsp low-fat yogurt, unflavored 2 tbsp Dijon mustard 2 tbsp onion; finely chopped 1 tbsp mayonnaise or salad dressing 8 slices pumpernickel bread 8 slices dill pickle Chop hard-cooked eggs. Combine eggs with chopped pickles...
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    Bavarian Beef Sandwiches

    1 pkg. (8 oz.) cream cheese, softened 1/4 cup sour cream 2 TB prepared horseradish 12 slices rye bread OR 6 Hoagie buns OR 6 burger buns Lettuce leaves Cooked roast beef, thinly sliced 6 to 12 Swiss cheese slices, optional 6 red onion slices Combine cream cheese, sour cream, and horseradish...
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    Angel Bavarian

    1 large Angel Food cake 2 3-oz packages (or 1 6-oz pkg)instant vanilla pudding 1 small can crushed pineapple, drained 2 teaspoons almond flavoring 1 12-oz container whipped topping 1 package frozen grated coconut 1. Make pudding according to package directions. 2. Add pineapple and almond...
  6. E

    Strawberry Barvarian

    Yield: 6 servings Ingredients: * 1 qt Strawberries; fresh 3/4 c Sugar * 1 tb Gelatin; unflavored (1 env.) 1/2 c ;water cold * 2 ts Lemon juice 1 c Cream; heavy Instructions: whipped Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over...
  7. E

    Schwalbennester (Barvarian Veal)

    Yield: 4 servings Ingredients: * 1 lb Veal; Cut In 4 Thin Slices 2 tb Vegetable Oil * 1/2 ts Salt 1 ea Onion; Medium Diced * 1/8 ts Sugar 3/4 c Beef Bouillon; Heated * 1/2 ts Pepper; White 1 tb Tomato Paste * 1 tb Mustard; Dijon Style 2 tb Unbleached Flour * 4 ea Bacon...
  8. E

    Bavarian Cherry

    1/2 oz. Absolut Citron 1/2 oz. Egg White 1/2 oz. Kirsch 1/4 oz. Creme de Cassis Combine ingredients and pour into glass. Enjoy.
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    Bavarian Alps #2

    1 oz. Milk 1 oz. Chocolate Liqueur 2 oz. Black Haus Blackberry Schnapps Shake together all ingredients and serve in a frosted glass.
  10. E

    Bavarian Alps #1

    2 oz. Blackberry Schnapps 1 oz. Creme de Cacao 1 oz. Milk Shake together all ingredients and serve in a frosted glass.
  11. E

    Bavarian Lamb With Mustard

    1 leg of lamb or mutton, boned and rolled (4 to 5 pounds) 4 or 5 slices of bacon, cut in strips 3 tablespoons hot or sweet mustard, or as needed Salt 3 tablespoons butter or bacon fat 1 onion, minced 1 carrot, sliced 1 knob celery or 2 stalks celery, sliced 1 parsley root, sliced (optional) 1...
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    Bavarian Cheesecake

    675 g (1.5 lb) cream cheese 375 ml sour cream 2 tsp van. 0.25 tsp zeste 135 g sugar 3 yolks - 3 whites 65 g sugar =Add 1. together in order slowly. fold in 2. 350F ~55mns till soft center, rest undisturbed
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    Peach Bavarian

    1/4 c Sugar 2 x Egg whites 1 x Gelatin, unflavored, envelop 2 tb Sugar 1 c Peach slices, frozen * 1/2 c Cream, whipping 8 oz Yougart, peach 8 servings * frozen unsweetened peach slices, thawed ~-------------------------------------------------------------------------- PER SERVING: 132 cal...
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    Bavarian Meatballs

    *** MEATBALLS *** 1 Bun ¾ cup Water 1 pound Beef, Ground 1 slice Bacon, Diced 4 Anchovy, Sliced 1 small Onion, Chopped 1 large Egg ½ teaspoon Salt ¼ teaspoon Pepper, White *** BROTH *** 6 cup Water ½ teaspoon Salt 1 Bay Leaf 1 small Onion, Peeled & Halved 6 Peppercorns ***GRAVY***...
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    Raspberry Bavarian Cream

    1¼ cup Milk 2/3 cup Sugar 4 Egg Yolks 1 pinch Salt 1 tablespoon Gelatin 2 tablespoon Water 1½ teaspoon Vanilla 1 cup Cream 2 cup Raspberries, Fresh In a saucepan, combine milk with half of the sugar; heat until scalding. In a bowl, beat egg yolks with remaining sugar and salt. Slowly whisk...
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    Peanut Brittle Bavarian Ring

    2 tablespoon Gelatin 1 cup Milk 1 cup Coffee 1 cup Sugar 2 Egg Whites ½ teaspoon Salt 2 cup Cream 1 cup Peanut, Brittle Soften gelatin in milk. Heat strong coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt...
  17. Chef

    Apricot Bavarian Cream

    1 1/2 cups (8 oz) dried apricots 1 package (3 oz) orange-pineapple-strawberry-banana or lemon Jell-O 1/2 cup sugar 1 cup boiling water 1 cup cool whip In saucepan cover apricots with water and bring to boil. Cover, reduce heat and simmer until tender, 15 to 20 minutes. Drain, reserving liquid...
  18. Chef

    Bavarian Dinner

    · 2 cans Sauerkraut, Bavarian style, undrained (27 Ounce each) · 2 pounds Polish kielbasa sausage, precooked and cut in pieces. · 1 medium Onion, thinly sliced and into rings · 1 teaspoon Chicken bouillon, instant · 1/2 teaspoon Celery seed In bottom of slow cooking pot, layer 1 can sauerkraut...
  19. Chef

    America's Cut Bavarian

    4 America's Cut (1 1/2-inch thick boneless pork center loin chops) 2 tablespoons flour 1 tablespoon butter 4 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Servings: 4 Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both...
  20. Chef

    Bavarian Vanilla Cream

    2 packages unflavored gelatin 1/2 cup cold water 9 tablespoons sugar 1 tablespoon cornstarch 2 large eggs, beaten 1 1/2 cups milk, scalded 1 cup vanilla ice cream 1 teaspoon vanilla 1 cup heavy cream, whipped Servings: 6 1. Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin...
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