beans

  1. Cookie

    Can Opener Chicken

    1 can (16 oz) French style green beans, drained 1 can (10 1/2 oz) condensed cream of mushroom soup 2 cans (5 oz each) boned chicken 1 pkg. (8 oz) chow mein noodles In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles. 4 to 6 servings
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    Green Beans Almondine

    Cook 3 pkgs (10 oz each) frozen green beans as directed on package. Pour melted butter over beans; sprinkle with toasted slivered almonds. 10 servings
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    South of the Border Steak

    2lb beef round steak, 1/2" thick 1 envelope (4/5 oz) instant meat marinade 1/4 cup ketchup 1 tbsp. Worcestershire sauce 1/8 tsp. red pepper sauce 1 can (15 1/2 oz) refried beans 1 cup shredded Cheddar cheese Chili peppers Potato chips Score each side of meat 1/8" deep in diamond pattern (this...
  4. Cookie

    Turkey Puff

    1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 cup milk 1 cup cut-up cooked turkey or chicken 1 can (16 oz) green beans, drained 1/4 cup shredded process American cheese 4 egg yolks, well beaten 4 egg whites, stiffly beaten In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
  5. Cookie

    Green Beans with Crunchy Onions

    In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...
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    Green Beans Meringue

    Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans. Broiling time 1 minute. Broil 4 inches from heat at 550F/Broil
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    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
  8. Cookie

    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
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    Chili Soup

    1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)
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    Overnight Vegetable Salad

    Combine 1 can (16 oz) each green beans and wax beans, drained, 1 can (2 oz) chopped pimiento, drained, 1 onion, minced, and 1 stalk celery, finely chopped. Pour 1 bottle (8 oz) low calorie salad dressing over vegetables; toss. Cover; refrigerate at least 8 hours. Serve with slotted spoon. 8...
  11. Cookie

    Hot Cabbage Slaw

    4 cups coarsely shredded red or green cabbage 1 can (16 oz) cut green beans, drained 1/4 cup sugar 1 tbsp. instant minced onion 1 tsp. salt 1/2 cup vinegar In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...
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    Eggs Foo Yong

    1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...
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    Savory Beans

    1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings
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    Clown Cupcakes

    Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside. Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
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    Bunny Cake

    Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...
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    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  17. Cookie

    The Love Of Cakes: Vanilla Bean Cheesecake With Peaches

    Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + draining Bake Time: 80 min + refrigeration Makes: 1 cheesecake Freezes: Not Recommended Ingredients: 3 cups Astro original balkan style plain yogurt 1 vanilla bean (or 1 tbsp. vanilla extract) Crust: 1 cup Robin Hood or Old Mill oats...
  18. Cookie

    Green Bean Casserole

    Cool 1 large pkg. of frozen cut green beans according to directions. Place beans in a casserole dish. Stir in 2 tbsp. melted butter, 1/4 cup grated cheddar, 1 large can Campbell's cream of mushroom soup, 1 can sliced mushrooms, salt and pepper to taste. Cover beans with grated cheddar cheese...
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    Spinach Salad

    Recipe is easily divided in half. 2 bags of spinach 1/2 lb. bacon 2 hard-cooked eggs 1 10oz. can water chestnuts 1 cup fresh bean sprouts 1 red onion Dressing: 1/2 cup salad oil 2 tbsp. red wine 1/3 cup catsup 1 tsp. A-1 sauce or Worcestershire sauce 1/4 cup cider vinegar 2 tbsp. sugar 1/2...
  20. Cookie

    Chinese Hors D'Ouvres

    1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.
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