beaver

"For years, 'Beaver' fans have been asking about the ingredients of my chocolate chip cookies. So in honor of 1987, the 30th anniversary of 'Leave it to Beaver", I'll reveal my secret recipe. It goes like this:" 1 cup shortening 1 cup sugar 1/2 cup brown sugar 2 eggs, beaten 2 tsp vanilla 2 1/2...

1 (14 oz) can pineapple, crushed 1 (14 oz) can pie filling, cherry or strawberry 1 (18.25 oz) box cake, yellow or white 3/4 cup (cut into 12 tablespoons) butter or margarine 1/2 cup chopped nuts Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking pan. Dump pineapple and spread over...

1 oz. Absolut Vodka 1 oz. Irish Cream n/a Butterscotch Schnapps 3 Ice fill Milk Add each ingredient over ice and stir. Garnish with a Hershey's Kiss attached to a toothpick, with a butterscotch lifesaver on top.

1/2 oz. Jagermeister 1/2 oz. Goldschlager Pour the Jagermeister in first then gently add the Goldschlager as to not mix them thus creating a layered effect drink. Extraordinary taste but very good.

1 oz. Peach Schnapps fill Tonic Water 1 oz. Gin Mix all ingredients in a large glass with lots of ice and enjoy.

1 oz. Beefeater Gin 1 oz. Peach Schnapps Mix all ingredients in a large glass with lots of ice and enjoy.

1/2 oz. Bailey's Irish Cream 1/2 oz. Green Creme de Menthe 1/2 oz. White Creme de Cacao Layer in a shot glass.

1/2 oz. Creme de Cacao 1/2 oz. Creme de Menthe 1/2 oz. Bailey's Irish Cream Layer in a shot glass.

2 Parts Rum 3 Parts Kahlua 1 Part Cointreau shake with ice, strain into a highball glass.

2 oz. Absolut Vodka 2 oz. Southern Comfort 2 oz. Sloe Gin 2 oz. Gin 2 oz. Grenadine 12 oz. Beer Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts...

1 oz. Vodka 1 oz. Peach Schnapps 1 oz. Gatorade Chill each separately, pour Vodka or Tequila in shot glass, pour Peach Schnapps in shot glass, pour Gatorade in shot glass. Drink Vodka then Schnapps then Gatorade.

1 part Light Rum 1 part Rum 1 part Rum Mix equal parts in shot glass and slam.

1 beaver (8-10 lbs.) 1 bay leaf 2 med. onions 1-2 garlic cloves Celery leaves - optional Flour Salt and pepper Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not...

1 small to medium beaver or raccoon cut into serving size pieces 1/2 tsp. salt 1 teaspoon instant minced onion 3 tbsp. brown sugar 1/2 cup chili sauce 1 1/2 teaspoon Worcestershire sauce 1 ( 7 oz.) bottle of beer or pickle juice Place pieces of beaver or raccoon in a foil-lined roasting pan...

1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes 6 slices bacon 1 tsp. seasoning salt Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation...