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1 oz. Goldschlager 1 oz. Aftershock 1 oz. Rumplemintz Pouring carefully, drink should be distinctly layered with Goldschlager on bottom, Aftershock in middle, and Rumpleminz on top. Serve and shoot!!!

1 1/2 oz. Vodka 1 tbsp. Salsa Put salsa in bottom of shot glass. Add Vodka. Slam.

1 shot Grenadine 1 shot Green Chartreuse 1 shot Jose Cuervo Silver Tequila Float the ingredients in order by pouring over the bottom of a spoon.

1.7 oz. Gin 1/3 oz. Sugar Syrup Muddle 3 mint sprigs in the bottom of glass then add ice.

1 oz. Vodka 1 oz. Kahlua fill Soda Water ice (layer) \ (drink from bottom up with straw)

0.5 oz Grenadine 0.5 oz Midori Melon Liqueur 0.5 oz Triple Sec 2.0 oz Vodka 6.0 oz Tang Add double shot of icy cold vodka, 3 or 4 cracked ice cubes, Triple Sec and melon liquor to 6 oz of Tang (nutrition in disguise). Stir well. Pour 1/2 oz of...

1 Part Peppermint Schnapps 1 Part Kahlua 1 Part Bacardi 151 pour into shot glass, layering ingredients, from top to bottom light on fire and extinguish after 15 seconds.

1/2 oz Amaretto 1/2 oz 151 Proof Rum Bacardi 6 oz Lager Put Amaretto in bottom of shot glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire shot glass (bottom first) into beer. When bottom of shot glass...

1/4 oz. Grenadine 1/4 oz. Lemon Juice 1/2 oz. Vodka Pour vodka into shot glass, add lemon juice or extract and stir until mixed. Slowly add grenadine so it sinks to the bottom, making the bottom half red/pink and the top a milky white. It should look like blood on the...

2 Parts Peppermint Schnapps 1 Peppermint Candy 1 Part Smirnoff Vodka Place the peppermint leaf in the bottom of the glass. Add the vodka first and fill with the peppermint liqueur.

1 oz. Kirsch 1/3 oz. Chartreuse Layer in order: Chartreuse on bottom then Kirsch and finally Absinth on top.

2.0 oz Cola 1.0 Tabasco Sauce 3.0 oz Tequila 3.0 oz Vodka 3.0 oz Jagermeister Just mix everything and wait for the show to begin.....bottom up !!

4 large boiling potatoes 2 ounces bacon fat 2 ounces lard kosher salt and pepper 1 ounce whole butter Servings: 6 1. Partially cook the potatoes in salted water until almost done. 2. Drain and cool the potatoes, then peel and coarsely grate them. 3. Heat the bacon fat and lard in a heavy...

1 lb/450g unsalted butter makes about 2cups/450 ml/ ¾ pt 1-Heat the butter in a saucepan over low heat. Let it simmer for 15-20 minutes until all the white residue turns golden and settles at the bottom. 2-Remove from the heat, strain and cool. Pour into an airtight bottle and store in a cool...