calzones

What is the most popular thing you make and is asked for and complimented most often?

Low Calorie, Low Carb, Low Fat Makes 8 Servings Ingredients 15 oz. Frozen Chopped Spinach thawed and completely squeezed dry 15 oz. Hunts Zesty and Spicy Tomatoe Sauce 3 Cups Sargento Reduced Fat 4 Cheese Italian Blend 1/2 Cup Egg Beaters 1 1/2 Cups Friendship, Friendly Farms or Great...

Yield: 8 Servings Ingredients: * 1 lb White bread dough loaf ; frozen * 1 lb Lean ground beef ; round * 1/2 c Mushrooms ; chopped * 1/2 c Onion ; finely chopped * 1/4 c Green bell pepper ; chopped * 1/2 c Evaporated skim milk * 3 tb Dry bread crumbs ; fine * 1...

Herbed Pizza Crust 1 tablespoon stone-ground or degerminated cornmeal 1-1/2 cups chopped cooked green beans (about 1/2 pound) 1 cup finely chopped zucchini (about 1 medium) 1 cup nonfat ricotta cheese 3/4 cup chopped onions (about 1-1/2 medium) 2 tablespoons chopped fresh or 2 teaspoons dried...

1/2 lb. ricotta cheese 1 egg, lightly beaten 1 tsp. basil, chopped 1 oz. Parmesan, grated nutmeg to taste salt and pepper, to taste Calzone Dough 1/2 lb. spinach, blanched, stems removed olive oil, to taste egg wash, as needed Place ricotta, eggs, basil, Parmesan, nutmeg, salt and pepper...

Calzone Dough Ricotta Cheese Filling Ratatouille Tomato Pepper Sauce Italian Salad Roast Garlic ADDITIONAL INGREDIENTS olive oil, as needed 6 basil leaves TO SERVE Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs...

3-1/2 oz. milk 3-1/2 oz. water 3/4 oz. active dry yeast 14 oz. bread flour 3/4 oz. salt 1/2 oz. butter oil, as needed Place milk and water in saucepan; heat to 105 degrees to 115 degrees F. Remove from heat. Add yeast; let stand for 5 to 10 minutes. Place flour and salt in mixing bowl; add...

1 package dry yeast 1/2 cup tepid water 1/8 teaspoon sugar 3/4 cup cold milk, plus more, if needed 2 tablespoons olive oil 3 cups all-purpose flour 1 1/2 teaspoons salt Whisk the yeast, water, and sugar and let bubble up 5 minutes or so to proof. Measure the dry ingredients into the bowl of the...

1 pk Active dry yeast 1 tb Canola oil 1 1/3 c Lukewarm water 1 ea Egg white 1 tb Brown sugar 2 c White flour 1/2 tb Lite salt or less or none 2 c Whole wheat flour 18 servings So handy to have in the refrigerator, with only a short rising time remaining. This versatile dough can be used for...

1 18.7-ounce canister Ragú Pizza Quick Mix for Homemade Pizza Crust 1 14-ounce jar Ragú Pizza Quick Sauce 1 10-ounce package frozen chopped broccoli, cooked and drained thoroughly 1/2 cup shredded Swiss cheese (2 ounces) 1 clove garlic, minced Salt, to taste Pepper, to taste 1 egg, beaten...

FILLING 1 1/2 cups sliced bell peppers (combine red, green and yellow) 1 medium onion, sliced 2 ounces pepperoni slices, cut thin 2 cloves garlic, minced 1 1/2 cups grated Mozzarella cheese (6 ounces) 1 cup grated Provolone or Fontina cheese (4 ounces) DOUGH 2 1/4 cups all-purpose flour (2 1/4...

1 14 3/4-ounce can Alaska salmon, drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper, medium dice 4 tablespoons grilled red onion, medium dice 1 cup skim milk Mozzarella cheese, grated 1 box frozen Pepperidge Farm puff pastry dough 1 egg Olive oil Servings: 4 1. Thaw puff...

1 Master Pizza Dough, see recipe 1 1/2 cups Ricotta cheese 1 1/2 cups ripe olive 1/2 cup grated Parmesan cheese 1 4-ounce jar diced pimientos, well drained 2 ounces thinly sliced prosciutto or salami 2 cloves garlic, minced or pressed 1/2 teaspoon rosemary, crushed Olive oil Cornmeal Servings: 6...

CRUST: 1 pint water, warm 2 tablespoons granulated sugar 1/2 ounce dry yeast 8 ounces whole-wheat flour 1 pound bread flour 4 tablespoons olive oil 2 teaspoons salt FILLING: 2 fluid ounces clarified butter 1 onion, small dice 24 ounces frozen spinach, thawed, drained, chopped 1 teaspoon dried...

1/2 (17.3-ounce) package Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 tablespoon olive oil 1 small onion, chopped (about 1/2 cup) 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup crumbled Feta cheese (plain or flavored, such as tomato-basil) 1/2 teaspoon...

1 package hot roll mix 1 1/4 cups hot water 2 tablespoons vegetable oil 1 cup Ricotta cheese 1 cup grated Mozzarella cheese 1 8-ounce package cream cheese, softened 1/2 pound crab meat 4 chopped green onions 1 clove garlic, minced fine 1 small can chopped olives 1 tablespoon chopped parsley OR...

DOUGH 3 1/2 cups all-purpose flour 1 package Fleischmann's® Active Dry Yeast, *see notes 1 teaspoon salt 1 1/4 cups very hot water (120 to 130ºF) 1/4 cup olive oil or vegetable oil, at room temperature 1/2 cup cornmeal PROSCIUTTO AND CHEESE FILLING 1 1/2 cups Ricotta cheese 1 1/2 cups grated...

6 pounds frozen broccoli cuts (AP) 250 ounces pizza dough balls (50 total - 5 oz each) 102 ounces ricotta cheese 10 ounces parmesan cheese, shredded 1 tablespoon black pepper 1/2 teaspoon garlic powder 1 ounce whole eggs 2 ounces water 3 tablespoons Italian herbs 3 quarts marinara sauce 1 pound...

cooking spray 1/2 cup chopped red bell pepper 1/2 cup chopped yellow and green pepper 1/4 cup sliced mushrooms 1 clove garlic, minced 1 6-inch pita 1 ounce ham, cut in strips 1 ounce shredded Jarlsberg cheese 1 tablespoon chopped fresh parsley 1 tablespoon grated parmesan cheese ground black...

1 pound bulk hot pork sausage 1/2 pound lean ground beef 1 16-oz can refried beans 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1 package hot roll mix, prepared 1 can crushed italian tomatoes 2 cups shredded monterey jack cheese 1 cup shredded cheddar cheese melted butter 1 cup guacamole...